Pennsylvania Restaurant Inspection Reports

Results found: 9

Selected Facility	Address
WEGMANS FOOD MARKETS #50 / EAST CALN	1056 E Lancaster AVE Downingtown, PA 19335

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	5	1 / 4	Regular
10/10/2025	VIEW	0	0 / 0	Opening
9/26/2025	VIEW	0	0 / 0	Opening
8/20/2025	VIEW	0	0 / 0	Opening
5/27/2025	VIEW	0	0 / 0	Opening
5/15/2025	VIEW	0	0 / 0	Regular
4/9/2025	VIEW	0	0 / 0	Complaint
3/28/2025	VIEW	0	0 / 0	Opening
5/7/2024	VIEW	2	1 / 1	Regular

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.0; RFI: 1.1; GRP: 1.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.