Pennsylvania Restaurant Inspection Reports

Results found: 4

Selected Facility	Address
WAYBACK BURGERS / E PIKELAND	390 SCHUYLKILL RD STE 400 Phoenixville, PA 19460

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	4	2 / 2	Regular
6/9/2025	VIEW	2	0 / 2	Regular
7/8/2024	VIEW	0	0 / 0	Follow-up
7/1/2024	VIEW	9	4 / 5	Regular

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.0; RFI: 1.1; GRP: 1.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.