Pennsylvania Restaurant Inspection Reports

Results found: 5

Selected Facility	Address
TARGET #T2496 / UWCHLAN	180 Eagleview BLVD Exton, PA 19341

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	1	0 / 1	Follow-up
4/22/2026	VIEW	4	1 / 3	Follow-up
3/27/2026	VIEW	8	3 / 5	Regular
3/4/2025	VIEW	5	2 / 3	Regular
5/16/2024	VIEW	4	1 / 3	Regular

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.0; RFI: 1.1; GRP: 1.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.