Pennsylvania Restaurant Inspection Reports

Results found: 9

Selected Facility	Address
BURGER KING #6441/EAST PIKELAND	363 Schuylkill RD Phoenixville, PA 19460

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	0	0 / 0	Follow-up
4/16/2026	VIEW	8	1 / 7	Complaint
2/18/2026	VIEW	0	0 / 0	Complaint
12/16/2025	VIEW	1	1 / 0	Regular
11/14/2025	VIEW	3	0 / 3	Opening
9/9/2025	VIEW	7	1 / 6	Regular
9/27/2024	VIEW	3	0 / 3	Follow-up
9/20/2024	VIEW	7	1 / 6	Regular
5/13/2024	VIEW	0	0 / 0	Complaint

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.1; RFI: 1.2; GRP: 1.9.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.