Pennsylvania Restaurant Inspection Reports

Results found: 6

Selected Facility	Address
THE JOCKEY TAVERN	240 Lancaster AVE Malvern, PA 19355

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	3	1 / 2	Follow-up
4/2/2026	VIEW	9	6 / 3	Regular
4/29/2025	VIEW	1	0 / 1	Follow-up
4/15/2025	VIEW	13	8 / 5	Regular
4/30/2024	VIEW	1	1 / 0	Follow-up
4/5/2024	VIEW	11	8 / 3	Regular

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.1; RFI: 1.2; GRP: 1.9.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.