Pennsylvania Restaurant Inspection Reports

Results found: 4

Selected Facility	Address
LITTLE CHEF RESTAURANT	152 STRODE AVE COATESVILLE, PA 19320

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	1	0 / 1	Follow-up
3/31/2026	VIEW	7	3 / 4	Regular
2/11/2025	VIEW	7	2 / 5	Regular
3/20/2024	VIEW	0	0 / 0	Follow-up

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.1; RFI: 1.2; GRP: 1.9.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.