Pennsylvania Restaurant Inspection Reports

Results found: 7

Selected Facility	Address
GIANT FOOD STORE #6301 / CALN	3477 Lincoln HWY Thorndale, PA 19372

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	15	9 / 6	Regular
3/26/2026	VIEW	0	0 / 0	Follow-up
6/11/2025	VIEW	0	0 / 0	Follow-up
5/9/2025	VIEW	0	0 / 0	Follow-up
4/21/2025	VIEW	7	4 / 3	Regular
5/7/2024	VIEW	2	0 / 2	Follow-up
4/23/2024	VIEW	7	3 / 4	Regular

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 3.0; RFI: 1.1; GRP: 1.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.