Pennsylvania Restaurant Inspection Reports

Results found: 2

Selected Facility	Address
The Alley	228 E HIGH ST POTTSTOWN, PA 19464

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	2	1 / 1	Food
10/30/2025	VIEW	3	2 / 1	Food

Source: Montgomery County, PA

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 4.4; RFI: 1.6; GRP: 2.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.