Pennsylvania Restaurant Inspection Reports

Results found: 3

Selected Facility	Address
HARTZDALE RESTAURANT	3401 HARTZDALE DR STE 131 Camp Hill, PA 17011

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	10	7 / 3	Follow-up
4/9/2026	VIEW	12	6 / 6	Complaint
12/16/2025	VIEW	2	0 / 2	Change of Owner

Source: Pennsylvania Food Safety

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 1.3; RFI: 0.5; GRP: 0.8.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.