Pennsylvania Restaurant Inspection Reports

Results found: 5

Selected Facility	Address
The Met Philadelphia (Level 1)	858 N Broad St FL 1, PHILADELPHIA, PA 19130

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
4/17/2026	VIEW	6	1 / 5	Food
4/2/2026	VIEW	8	0 / 8	Food
2/18/2026	VIEW	18	4 / 14	Food
1/22/2025	VIEW	2	1 / 1	Food
1/9/2024	VIEW	0	0 / 0	Food

Source: City of Philadelphia

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 6.8; RFI: 1.3; GRP: 5.4.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.