Pennsylvania Restaurant Inspection Reports

Results found: 6

Selected Facility	Address
The Pub On Passyunk East	1501 E Passyunk Ave, Philadelphia, PA 19147

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	11	2 / 9	Food
3/27/2025	VIEW	5	1 / 4	Food
11/22/2024	VIEW	7	2 / 5	Food
11/19/2024	VIEW	12	4 / 8	Food
5/25/2023	VIEW	6	0 / 6	Food
4/21/2023	VIEW	12	3 / 9	Food

Source: City of Philadelphia

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 6.8; RFI: 1.4; GRP: 5.4.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.