Pennsylvania Restaurant Inspection Reports

Results found: 7

Selected Facility	Address
Pita Chip	1600 N Broad St UNIT 7, PHILADELPHIA, PA 19121

Available Inspection Data

		VIOLATIONS
Inspection Date	Details	Total	Category (RFI/GRP) ¹	Inspection Type
6/2/2026	VIEW	8	1 / 7	Food
3/31/2026	VIEW	8	1 / 7	Food
12/30/2024	VIEW	2	0 / 2	Food
11/4/2024	VIEW	4	2 / 2	Food
8/20/2024	VIEW	11	5 / 6	Food
7/12/2024	VIEW	10	3 / 7	Food
5/11/2023	VIEW	3	0 / 3	Food

Source: City of Philadelphia

Average number of violations per inspection for this Jurisdiction across all restaurants/facilities: Total Violations: 6.8; RFI: 1.4; GRP: 5.4.

¹ Risk Factor Interventions (RFIs)

These are violations that directly increase the risk of foodborne illness. They involve things like improper food temperatures, poor handwashing, cross-contamination, or sick employees handling food.

Good Retail Practices (GRPs)

These are sanitation and maintenance issues that don't directly cause illness on their own but support a clean, safe environment - like facility cleanliness, labeling, or equipment repair.